Check out their story in The Slow Drip Blog for more details

Candyman
ESPRESSO
Candyman has been Small Batch’s flagship blend since 2010 and a daily labour of love. This delicious blend is a constant work-in-progress with the goal to always create superlative tastiness from raw components that they insist on importing themselves. All this to create sweet,
balanced espresso, with or without milk.

Coffee Origin:
Guatemala, Colombia & Ethiopia

Tasting Notes:
Notes of grape, plum, lemon pastry and dark chocolate

Suggested Recipe for Espresso:
Dose in 20g
Dose out 45g
In 30 seconds.

A single 250g, 500g or 1kg, choose from either espresso or decaf and if you prefer ground or whole beans - the best roasters in Australia telling their stories and sharing their passion.

Dispatch within 1-2 working days, Freight not included, will be calculated at checkout, International shipping available.