THIEVES COFFEE
This Month's Feature - Stitch Coffee
This Month's Feature - Stitch Coffee
This month’s feature roast. Check out their story in The Slow Drip Blog for more on this month’s feature.
A single 250g, 500g or 1kg delivery of Thieves Coffee monthly subscription roast. Choose from filter or espresso and whether you prefer ground or whole beans - the best roasters in Australia telling their stories and sharing their passion.
Freight not included, will be calculated at checkout, International shipping is available.
Espresso Coffee:
Black Field Blend
This month’s signature espresso was the second blend Stitch Coffee ever created! Named after Nawar’s favourite rock band Blackfield, this blend was crafted as a medium-roast coffee with classic notes of dark chocolate and sweet caramel, and a clean yet velvety texture. With low acidity, it’s the perfect blend for an espresso or milk coffee.
Coffee Origin: PNG & Ethiopia
Tasting Notes: Notes of sweet caramel and velvety dark chocolate.
Suggested Recipe for Espresso:
Dose: 19–23g (according to your basket size)
Yield: 38–46g
Temp: 94°C
Time: 27–31 seconds
Ratio: 1:1.8
Filter Coffee:
Costa Rica, Volcán Azul
This filter coffee was a champion from the very beginning. Grown on a farm that has won the Cup of Excellence award three separate times, it delivers a naturally sweet and expressive flavour. Producer Alejo Kahle Castro’s meticulous attention to detail and disciplined processing allow these highland Costa Rican beans to develop rich notes of sweet cherry and chocolate, resulting in the light roast brew we know and love.
Coffee Origins: Costa Rica
Tasting Notes: Notes of rich dark chocolate, sweet raspberry, and a bright cherry-like character.
Suggested Recipe for Filter:
Dose: 15g
Bloom: 30g for 40 seconds
Water: 255g
Temp: 97–100°C
Time: 1:30–2:30 minutes
Ratio: 1:17
Look for more recipes on our blog.
