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Kenya — Aguthi Espresso

Kenya — Aguthi Espresso

Balanced & Fruity

Roast Level

Light
Dark
Bright and structured, this one opens with a flash of lime before settling into deep blackcurrant and the mellow sweetness of plum. It’s clean and layered, with that classic Kenyan clarity — crisp acidity balanced by dark fruit and gentle weight.
 
We picked this lot for how confidently it moves across the palate: sharp, then smooth, then quietly sweet. We'd normally say this is a filter-first kind of coffee, but you’ll also find it holds up beautifully as espresso if you’re chasing a fresh, fruit-forward cup.

 

Tasting Notes: Plum, Lime, Blackcurrants

$22.00 per bag
$22.00 $22.00 per bag
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Size
Grind

Tasting Notes

Plum, Lime, Blackcurrants

Recipe

Recipe Starting Point:

21g Dose


44g Yield


30s Extraction Time


94 C

Origin

Origin: Kenya
Region: Nyeri
Farm: Aguthi
Producer: Various small producers
Altitude: 1650 - 1800 masl
Process: Washed
Varietal: SL28, SL34

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