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Subject to avilibility, filter coffee shown in the twin pack might change.

Ethiopia- Mesina Filter

Origin: Ethiopia
Region: Oromia
Farm: Mesina
Producer: Various smallholders
Altitude: 1950 - 2300 masl
Process: Washed
Varietal: Landrace

Tasting Notes: Dark Chocolate, Irish Cream, Orange.

Description:

A smooth and rich filter coffee from Ethiopia. It starts with a deep dark chocolate base, followed by creamy Irish cream sweetness. Bright orange notes bring a refreshing finish, balancing the flavours perfectly. Ideal for anyone who loves a clean, balanced cup with a little extra sweetness and citrus zing.

Muje Mesina has built two underground water sources, addressing a vital community need. Local coffees have earned accolades like the 2019 African Fine Coffees Association's Taste of Harvest Award and the 2018 World Barista Championship Award. This coffee is sourced from Primrose Coffee, a proud member of the Ethiopian Chapter of the International Women's Coffee Alliance.

Pour Over Recipe

• Dose: 20g coffee

• Water: 300g

• Temperature: 91-93°C

• Bloom: 50g

• Brew Time: 2:20 - 3:00

Discover Yoshimi: A vibrant East African filter blend. Kenyan & Ethiopian beans burst with tropical fruit & floral notes. Experience passion fruit, apricot & hibiscus flavours.

Yoshimi is a fruit bomb compared with its mellow Moon Pix counterpart.  

Tasting Notes: Passion fruit, Apricot delight, Hibiscus

Origin: Ethiopia
Region: Yirgacheffe
Farm: Aricha
Producer: Various
Altitude: 2800 masl
Process: Natural
Varietal: Heirloom

Origin: Kenya
Region: Muburi
Farm: Various
Producer: Various
Altitude: 1650 masl
Process: Washed
Varietal: SL28, SL34

Recipe (Pour Over)

20g Dose

3:00 - 3:30 Extraction Time

92 C