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Subject to avilibility, filter coffee shown in the twin pack might change.
Origin: Ethiopia
Region: Oromia
Farm: Mesina
Producer: Various smallholders
Altitude: 1950 - 2300 masl
Process: Washed
Varietal: Landrace
Tasting Notes: Dark Chocolate, Irish Cream, Orange.
Description:
A smooth and rich filter coffee from Ethiopia. It starts with a deep dark chocolate base, followed by creamy Irish cream sweetness. Bright orange notes bring a refreshing finish, balancing the flavours perfectly. Ideal for anyone who loves a clean, balanced cup with a little extra sweetness and citrus zing.
Muje Mesina has built two underground water sources, addressing a vital community need. Local coffees have earned accolades like the 2019 African Fine Coffees Association's Taste of Harvest Award and the 2018 World Barista Championship Award. This coffee is sourced from Primrose Coffee, a proud member of the Ethiopian Chapter of the International Women's Coffee Alliance.
Pour Over Recipe
• Dose: 20g coffee
• Water: 300g
• Temperature: 91-93°C
• Bloom: 50g
• Brew Time: 2:20 - 3:00
Origin: Ecuador
Region: Puyango
Farm: El Tigre
Producer: Angel Moreno
Altitude: 1600 masl
Process: Honey
Varietal: Caturra
Tasting Notes: Lemon, Macadamia nut, Black Tea
Coffee Information:
Ángel Moreno owns Finca El Tigre in the Puyango subregion of Loja, Ecuador. This 40 hectare farm has 15 hectares planted with roughly 30,000 coffee trees.
They utilize a wet fermentation here for 28-32 hours followed by 28-30 days of drying on raised African beds.
Ángel spoke to us about crime, climate change, and fertilizer costs all being big challenges currently they are working through and he is happy that his coffee has found a good home.
Microlots from Ecuador are sourced from independent specialty-coffee farmers and represent the highest quality and the highest level of traceability available.
Description:
This Ecuadorian coffee from the El Tigre farm in Puyango is a smooth and dynamic cup. The honey process creates a coffee with a unique balance of sweetness and complexity. The Caturra varietal adds a refined acidity, while the altitude contributes to a clean and bright flavor profile. This coffee offers an elegant and well-rounded experience, perfect for those who enjoy a lively yet silky cup.
Pour Over Recipe
• Dose: 20g coffee
• Water: 300g
• Temperature: 91-93°C
• Bloom: 50g
• Brew Time: 2:20 - 3:00
Choose from either ground or whole beans - the best roasters in Australia telling their stories and sharing their passion.
Dispatch time depends on individual roasting schedule, Free shipping applies to orders with $30 or more, International shipping is available.
