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Honduras — La Cruz Filter

Honduras — La Cruz Filter

Chocolaty & Sweet

Roast Level

Light
Dark
Fredy Diaz’s lot from La Cruz is a coffee shaped by intention, curiosity, and care. Grown in the hills of Payaguare, this Catuai undergoes a natural process a layered, evolving process that reflects Fredy’s bold, critical approach to his craft.


Regular price $26.00
Regular price $22.00 Sale price $26.00
Sale Sold out
Tax included.
Size
Grind

Tasting Notes

The cup feels deep and composed, where dark chocolate anchors a rich, fruit-driven profile. Mulberry brings a gentle sweetness, while apricot lifts the structure with a soft, rounded brightness.

Recipe

POUR OVER RECIPE:

Dose: 20g
Water amount: 300g
Temperature: 91-93C
Bloom: 50g
Brew Duration: 2:20 - 3:00

Origin

Fredy mentions that “When a farms and producers name is placed on bags,packaging, or coffee shop menus, we feel proud and motivated.” Fredy’s lovingand supportive wife and their son are his driving force and greatest inspiration inthis coffee endeavour. We were proud and honoured to be able to meet and talkwith Fredy on our 2025 origin trip, and explore his mind on his use of mosto infermentation. He thinks critically and boldly, and we were excited to taste the resultsof this on the table.

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