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El Salvador — Himalaya Espresso

El Salvador — Himalaya Espresso

Lychee, Sweet & Smooth

Roast Level

Light
Dark
This is our first Supersonic coffee on the bar—and it’s not what we expected.
Where this process is usually big and wild, this one holds back just enough. Apricot jam leads the cup with soft sweetness, giving way to smooth milk chocolate and a light floral lift—think lychee, but subtle.
What caught our attention was the clarity. It’s a lively cup, yes, but there’s balance too. Clean, expressive, and a little bit unexpected. A standout filter, and surprisingly refined through espresso.

$26.00 per bag
$22.00 $26.00 per bag
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Tax included.
Size
Grind

Tasting Notes

Apricot jam, Milk chocolate, Lychee

Recipe

Espresso recipe:

19.5g Dose
42g Yield
28s Extraction Time
94 C

Origin

Origin: El Salvador


Region: Apaneca


Farm: Himalaya


Producer: Mauricio Salaverria


Altitude: 1500 masl


Process: Supersonic


Varietal: Bourbon / Pacas

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