About The Coffee:The Hambela Wamena Washing Station was founded in 2018 by the founder of Tega & Tula farms. Its location at the top of the highest mountain peak of Guji Hambela makes it a central point to serve surrounding towns and it currently serves around 3,900 producers.
There are a number of social programs supported by this washing station including the building of roads, schools, and technical equipment and support for producers as well as medical health expenses and support for women's health care.
Natural coffees in Ethiopia are first sorted for ripeness and quality before being rinsed clean Then they are spread on raised drying beds or tables, where they will be rotated constantly throughout the course of drying. Drying can take an average of 8–25 days, depending on the weather.
