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Colombia — El Indio Filter

Colombia — El Indio Filter

Sweet & Smooth

Roast Level

Light
Dark

This coffee from Colombia offers a wonderfully smooth, full-bodied experience that’s both indulgent and balanced. Its deep, syrupy richness unfolds slowly, revealing a comforting depth that lingers on the palate. The cup brings a satisfying complexity, with a harmonious blend of sweetness and subtle citrus that creates a rewarding and memorable brew. Perfect for those who enjoy a coffee with richness and depth, this offering is a true standout in any cup.

Origin: Colombia

Region: Tolima

Farm: Various

Producer: Various

Altitude: 1500 -2150 masl

Process: Natural

Varietal: Caturra

Tasting Notes: Strawberry, baked cheesecake, Dark Chocolate

$23.00 per bag
$22.00 $23.00 per bag
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Size
Grind

Tasting Notes

Strawberry, baked cheesecake, Dark Chocolate

Recipe

Filter: 16g coffee / 265g water at 92°C, medium grind. 2:30 - 3:00 min

Origin

This coffee was carefully hand-picked in order to use only the ripest cherries, later hand sorted to remove any defects.
Coffee is sundried on raised beds under temperature-controlled conditions until the ideal moisture content is achieved.
This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.

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