Please contact us via online chat or email your order number to hello@thieves.coffee if you would like to custom grind this coffee.
Subject to avilibility, filter coffee shown in the twin pack might change.
Just as our coffee lineup changes with the seasons our Roasters Bundle evolves each month so you can explore our newest and favourite brews. We pick two unique coffees, paired to take you on a taste journey, freshly roasted and packaged for you to enjoy at home, work or on the road. The filter bundle showcases coffees from our entire range, so you’ll get to enjoy our freshest arrivals and returning favourites in our standard release sizes of 2 x 200g/250g (depending on the origin featured), bundled together for a promotional price.
Costa Rica – Volcan Azul | Typica – Washed. 250g
Tastes of: Cream, Dark Chocolate, Roasted Hazelnut, Mandarin
Every year we get excited to have Alejo Castro’s coffee on the table for us to pick. As a sixth-generation coffee produce, Alejo’s coffee sets a standard for quality and clarity of flavours that leaves a lasting memory. This year we have two options that focus on the Typica varietal with each being processed differently.
What’s in the bag? This Typica varietal has been fully washed process resulting in a sweet and clean cup carried by gentle acidity. A thoroughly enjoyable filter brew.
Continuing his family legacy that began in the mid-19th century with pioneers Alejo C. Jiménez and Wilhelm Kahle. Today, Alejo manages Finca Volcán Azul, situated on the fertile slopes of the Poás Volcano. Under his stewardship, the farm has embraced innovative processing methods and a commitment to environmental conservation, including the protection of over 1,500 hectares of rainforest.
Kenya – Gathaithi | Ruiru 11, Sl28, Sl34, Batian – Washed. 250g
Tastes of: Orange, Marmalade, Candied red grape, toffee
Gathaithi Farmers’ Cooperative Society
The Gathaithi Farmers’ Cooperative Society, established under the cooperative society act of 2000, unites 1,656 active farmers in the renowned coffee-growing region of Nyeri County, Kenya. Located in Gaki, between the majestic Mt. Kenya and the Aberdare ranges, the cooperative benefits from an ideal environment that supports coffee cultivation, with nutrient-rich red volcanic soil and cool temperatures ranging from 16 to 26°C. Gathaithi’s unique location, 1,720 meters above sea level, allows it to produce high-quality coffee that truly reflects the terroir of this lush region.
Gathaithi farmers grow a blend of SL 28, SL 34, Ruiru 11, and Batian varieties, carefully hand-harvesting cherries twice a year during distinct cropping seasons. The “late crop,” which runs from September to January, contributes to 70% of the annual yield, while the “early crop” from April to July accounts for the remaining 30%. This careful timing ensures each harvest reaches peak ripeness.
Upon harvest, cherries are delivered to the Gathaithi Coffee Factory, where only the finest cherries are selected. After pulping, the coffee undergoes an overnight fermentation process to develop its complex flavors. The beans are then washed, soaked, and dried on raised tables for 7-15 days, depending on climate conditions. Continuous hand-turning and sorting ensure that every lot meets the cooperative’s high standards.
Choose from either ground or whole beans - the best roasters in Australia telling their stories and sharing their passion. Ground coffee default grind size for V60, please contact customer service if you wish to customize grind size to fit your brew.
Dispatch time depends on individual roasting schedule, Free shipping applies to orders with $30 or more, International shipping is available.
