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CRITERIA COFFEE

Peru – Joel Tocto Peña. Castillo, Bourbon, Catimor – Honey

Peru – Joel Tocto Peña. Castillo, Bourbon, Catimor – Honey

Sweet & Smooth

Roast Level

Light
Dark

New arrival from northern Peru — a honey-processed lot produced by Joel Tocto Peña, a young and driven producer working with the Aromas del Valle cooperative. 

This microlot is carefully constructed from selective picking through to extended fermentation. Cherries are harvested at peak ripeness, then fermented for around 144 hours before being dried in solar tents under controlled conditions for over 170 hours.


$33.00
$33.00 $33.00
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Tax included.
Size
Grind

Tasting Notes

Tastes of: Yellow peach, honey, green grape

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