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Peru | El Roble

Peru | El Roble

Almond, Sweet & Smooth

Roast Level

Light
Dark

There’s an ease to this cup. A slow, steady sweetness like panela melting into warm tea. Almond biscuit on the edges, gentle and comforting. Then, a quiet lift of black tea tannin that lingers in the finish.

El Roble is the kind of coffee you could drink every day and still find new corners in. It’s balanced, unhurried, and tuned to the pace of its highland home. We’re running it alongside another coffee from the same farm—Peru Miguel Estela, our current espresso offering. Tasting them side by side shows just how much range a single place can hold.


Origin: Peru
Region: Cajamarca
Farm: El Roble
Producer: Felipe Estela
Altitude: 1700 masl
Process: Fully washed
Varietal: Bourbon

 

Tasting Notes: Panela, Almond Biscuit, Black Tea

$22.00 per bag
$22.00 $22.00 per bag
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Size
Grind

Tasting Notes

Panela, Almond Biscuit, Black Tea

Recipe

Recipe Starting Point:

Filter: 15g coffee / 250g water at 94°C, medium grind. Draw the brew out a touch longer to deepen the almond biscuit sweetness.

Origin

Origin: PeruRegion: CajamarcaFarm:VariousProducer:Miguel EstelaAltitude: 1550 - 2020 maslProcess:Fully washedVarietal:Yellow Caturra

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