This is the second year having this coffee on our menu. A coffee that feels vivid from the first sip. There’s a bright, rounded acidity that carries through the cup, giving it a sense of energy without ever becoming sharp. The sweetness leans toward ripe, dark fruit, with a soft juiciness that lingers and slowly deepens as it cools.
 
The processing here is deliberate and layered — long fermentation, careful drying, time to rest — but what stands out is how composed it feels in the cup. Nothing pushes too far. It’s expressive, but held together.

You might notice a mix of orchard fruit and darker berries, with a gentle, almost wine-like acidity tying it all together. The finish is smooth and persistent, leaving a clean, structured impression.