Colombia La Serrania Decaf by Clark St Coffee
Colombia La Serrania Decaf by Clark St Coffee
La Serranía Decaf is grown along an isolated set of mountains within the central cordillera of the Andes. This coffee represents the work of more than 50 producers who are committed to quality and excellence. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile. The decaffeination process at this plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. The beauty of the Natural EA process is that it helps preserve most of the original flavors of the coffee while adding fruity notes and some complexity to the cup.
Tasting Note
Jammy | Vanilla Bean | Raspberry | Banana
Origin
Huila
Variety: Caturra | Castillo | Colombia
Process: Fully Washed EA
Altitude: 1500 - 1700masl
Choose from either ground or whole beans - the best roasters in Australia telling their stories and sharing their passion.
Dispatch time depends on individual roasting schedule, Free shipping applies to orders with $30 or more, International shipping is available.