If you ever find yourself in Melbourne strolling through Edinburgh Gardens on a sunny day keep an eye out for Standing Room. After a decade of serving up specialty coffee across Melbourne’s university campuses, the Standing Room team branched out in 2022 and opened up their first off campus cafe. Read more about their story over at The Slow Drip Blog. 

SEASONAL BLEND

CAPSULE COFFEE

Coffee Origin: Colombia and Brazil

Process:

50% El Desarollo, Huila, Colombia, washed process

50% Fazenda Progresso, Bahia, Brazil, pulped natural process

Varietal:

Colombia: Caturra

Brazil: Catuai

Tasting Notes:

Notes of toffee, macadamias and plum