Hello again! This month you’re in for a treat as we’re collaborating with the coffee pros over at Proud Mary.

This Melbourne institution needs no introduction. They’ve been roasting some of Australia's most impressive coffees since 2009 and ended up expanding their operation to the United States and beyond. While roasting is their bread and butter, these days they’ve had a particular passion for bringing the community together by hosting regular industry events.

ESPRESSO COFFEE
Pocos de Caldas Yellow Bourbon Natural

Coffee Origin: Brazil
Tasting Notes: Notes of cocoa, date, and malt.

Suggested Recipe for Espresso:
Does: 22g
Yield: 44g
Time: 28-32 seconds
Ratio: 1:2
Temp: 93 degrees

FILTER COFFEE
Washed Caturra and Castillo from Colombia Antioquia

Coffee Origin: Colombia
Tasting Notes: Notes of panela, orange citrus, and stone fruit.

Suggested Recipe for Filter: 
Dose: 15g 
Water: 240g water
Time: 2:00 – 2:30 minutes
Ratio: 1:16
Temp: 100 degrees