Grown at 1,100 meters in Brazil’s Cerrado Mineiro, this natural-processed coffee brings together the harvests of a group of local producers, picked between May and September. Our importing partners call it Anahy, meaning “sweet voice” in the native Tupi-Guarani language, and it lives up to the name: a clean, balanced, comforting cup with notes of chocolate, caramel and vanilla malt.
