Shadow Boxer

DARK CHOCOLATE - TOFFEE - RASPBERRY

An old school knock-out of a blend, Shadow Boxer is a two-bean blend, consisting of Brazil Santo Antonio and Papua New Guinea Kepai. Rich toffee and sweet raspberry lead into a lingering chocolate finish.

The Shadow Boxer pulls no punches in delivering bold flavours, great crema, and is the go-to for lovers of coffee, no matter how you drink yours. It’s great as an espresso and even better with milk.

Coffee Origin:
BRAZIL SANTO ANTONIO

Producer: Pedro Gabarra Teixera
Region: Campos das Vertentes
Altitude: 1100 MASL
Varietal: Mundo Novo, Catucai
Process: Natural
Relationship Length:7th Year


PAPUA NEW GUINEA KEPAI

Producer:Kepai villagers
Region: Simbu - Kepai Kepai
Altitude: 1700 MASL
Varietal: Typica
Process: Washed
Relationship Length: 1st year Kepai - 4th year Kongo

Roaster's Notes:
If you love bold coffee, the Shadow Boxer is the ideal blend for both espresso and milk coffee.
The Shadow Boxer is your perfect sparring partner, and it's our go to recommendation for anyone enjoying an espresso based coffee, from a ristretto to a flat white.

Using a blend of Brazil and Papua New Guinea, expect bold flavours with tasting notes of Chocolate, Toffee and Raspberry.

A single 1kg, choose from either espresso or decaf and if you prefer ground or whole beans - the best roasters in Australia telling their stories and sharing their passion.

Dispatch within 1-2 working days, Freight not included, will be calculated at checkout, International shipping available.