Cafetto - Espresso Clean

Safely and completely removes coffee oils and residues of selected super-automatic espresso machines.

Available in both 1kg Jars and 500g Jars.

A rapidly soluble and free-rinsing formulation that removes coffee oils, grounds and stains. Improves flavour and aroma of espresso. Leaves no trace of odour. A measuring scoop is included in 1kg and 500g jars for accurate dosing.

Procedure to Backflush Each Delivery Group:

1. Remove coffee filter from group handle, and replace with blind filter.
2. For daily cleaning add 1 level scoop of Espresso Clean® into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 level scoops.
3. Start cycle and allow to run for 10 seconds to dissolve cleaner.
4. Stop cycle and allow to sit for 10 seconds.
5. Start and stop cycle 4 more times - run for 10 seconds, stop for 10 seconds.
6. Remove the group handle and rinse well under stream of water from delivery group.Turn off.
7. Re-insert handle with blind filter, start and stop cycle 10 times - run for 5 seconds, stop for 2 seconds to ensure thorough rinsing.
8. Remove blind filter and insert regular filter.
9. Brew and discard a single espresso to re-season machine.

Procedure to clean filters and group handles:

Soak group handles and filters in 500ml of hot water with 2 teaspoons of Espresso Clean® Espresso Machine Cleaner for 10 minutes. Rinse thoroughly in running hot water.

Watch instructional video: