Seamless by Sensory Lab - May 2015
Like good scientists, the whole concept behind Sensory Lab is to discover the coffee that fits your palate - the coffee that you want to drink every day. That’s no small feat.
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The Slow Drip
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The Seasonal Blend by Code Black Coffee Roasters for April 2015
A dream long in the making for Joseph Haddad and team, Code Black started roasting in October 2012.Read now -
Guatemala Huehuetenango San Jose Obrero by The Vertue of the Coffee Drink for March 2015 - Melbourne’s Hidden Flavour
The Vertue of the Coffee Drink takes its name from the first handbill distributed in London in 1652 outlining the medicinal properties of coffee.Read now -
Pony by Clement Roasters for February 2015 - A (South) Melbourne Icon
Clement Coffee started in 2012 when a small group of Melbourne coffee professionals came together with the common goal of getting more people drinking good coffee, breaking down the barriers between coffee professionals and the public.Read now -
Orthodox by St Ali selected by Matt Perger for January 2015 - 10 years on and still dominating
Matt Perger is the Dean of Coffee at St Ali, where his role is Barista, Roaster, Green Coffee Buyer, Consultant, Competitor, Educator, Business Partner, Inventor and Researcher just to name a few.Read now -
The Triple Threat by Profile Coffee for December 2014 - New never tasted so good.
What is it about newness that we love so much? What does it mean to be new? Newness is about being able to combine and recombine many elements that interest us into something different.Read now -
Rose St Blend by Industry Beans for November 2014 - Citrus, cherries, and cocoa; all part of the Industry.
The backstreets of Fitzroy are some of the most colourful and creative in Melbourne. Always bustling with a cacophony of sound, a mix of creative people, art and culture.Read now -
The Social Blend by STREAT for October 2014 - The delicious way to stop homelessness.
Welcome to STREAT, brainchild of co-founders Rebecca Scott and Kate Barrelle. They set out to build a scalable social enterprise dedicated to taking youth off the streets of Melbourne – using this city’s addiction for good food and coffee.Read now -
No. 141 by Locale Espresso for September 2014 - The New Local Favourite.
This month we introduce blend No. 141 from Locale Espresso (pronounced {Lo-ka-leh}), a skunkworks coffee operation roasted locally in Collingwood, Melbourne, backed by Lavazza globally for the Australian coffee fiend.Read now -
Black Sheep Blend, by Little Rebel Roasters for August 2014 - A little different from the others.
Known for it’s epicurean offering ranging from wine, cheese and seafood, Little Rebel adds coffee to this star studded list.Read now
